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A Sampling…

A Sampling of what we can offer…as always, we accommodate the seasons, and the growers…supporting them whenever possible…

 

Styles of Dinner Service

Plated + Passed Appetizers, Coursed, A la Carte, Family Style, Buffet…

 

Hors D’oeuvres

Cured Meats, Artisan Cheeses, Crudites, Pates, Olives, Pickles, Mustards, Dips, and Turtle Bread Company Bread…

 

Salads + Seated Table Apps

Mixed Lettuces with Balsamic Vinaigrette, Shaved Vegetables, and Turtle Bread Croutons

Bibb Lettuce Salad with Sherry Vinaigrette, Local Blue Cheese, Candied Walnuts, and Roasted Tomato

Red Watercress Salad with Roasted Grape Vinaigrette, Prosciutto, Shaved Parmesan, Roasted Grapes, and Toasted Almond

Steamed Mussels with White Wine, Cream, Garlic, Shallot, Herbs, and Turtle Bread

Frites with Garlic Aioli

 

Soups

Potato – Leek Soup with Brioche, Smoked Ham, Mirepoix, and Chive

Creamy Mushroom Soup with Brioche, Roasted Mushroom, Grana Padano Cheese, and Cider Gastrique

Shell Pea Soup with Crispy Bacon, Aged Cheddar, Pickled Red Onion, and Dill

Sweet Corn Soup with Brioche, Chili Oil, Pickled Sweet Corn, and Parsley

 

Entrees

Braised Beef Short Ribs with Red Wine Braising Jus

Roasted Chicken with Brown Butter + Rosemary

Seasonal Fish with Lemon – Herb Vinaigrette

Slow Roasted Pork Shoulder with Whole Grain Mustard Vinaigrette

Grilled Sirloin Steak with Bordelaise Sauce

Grilled Beef Ribeye Steak with Mushroom Demi

 

Vegetables

Potato Puree with Chive

Roasted Red Potatoes with Rosemary + Garlic

Roasted Mushrooms with Dried Fruit Compote

Braised White Beans with Mirepoix, Lemon, Garlic, Extra Virgin Olive Oil and Seasonal Herbs

Polenta with Parmesan, Extra Virgin Olive Oil, and Chive

Oven Roasted Vegetables with Seasonal Herbs, Olive Oil, and Lemon

Roasted Brussels Sprouts with Shallot, Garlic, and Lemon

Grilled Asparagus with Olive Oil, Lemon, and Italian Parsley

Barley Risotto with St. Pete’s Blue Cheese, and Chive

Frites with Garlic Aioli