Example Menu 2

Sunday Suppers,
July 21st, 2019 for 60 People

assorted meats + cheeses
olives, pickles, fruits, turtle bread

local lettuces
buttermilk, heirloom tomato, brioche,
aged cheddar, crispy onion, candied pecan
2017 cuvee jean – paul rose, france

roast chicken or grilled ribeye steak
riverbend farms polenta, roasted mushrooms, grilled peach, watercress, brown butter, lemon
2017 cuvee jean – paul blanc de blancs or
2017 athena cabernet sauvignon

or

riverbend farms polenta
sunny side up egg, roasted mushrooms, grilled peach, watercress, parmesan
2017 cuvee jean – paul blanc de blancs

chocolate torte
crème chantilly, macerated berries
2013 centorri moscato, italy